Traditional cooking with a colonial twist!
This cookbook contains healthy and nourishing recipes from all over Europe, from the cold Atlantic to the warm Mediterranean.
I, Marcus, loving husband of Julia, can highly recommend the food presented in this tome. My performance – both athletic and cognitive – is on point thanks to my wife’s cooking.
- Basic Recipes
- Mains and Stews
- Sides, Snacks and Salads
- Desserts and Sweet Treats
Julia Follin. Golden Sun Publishing. ISBN 978-91-985604-6-6. 123 full-colour pages.